Chocolate Cherry Ice Cream Cake

Ingredients
  • 2 foil heart-shaped cake pans with lids, such as Reynold's
  • 12 maraschino cherries, chopped 2 Tbsp. juice reserved
  • Ad
  • 1 pt. vanilla ice cream, softened
  • 1 package devils food cake mix
  • 2 eggs
  • 3/4 cup sour cream
  • 1 1/4 tsp. almond extract
  • 4 cup thawed Cool Whip

Directions

Line lid from 1 pan with plastic wrap to overhang sides by 2 inches. Stir chopped cherries and juice into ice cream; spread in lid. Cover with wrap; freeze until firm, 2 hours. Preheat oven to 350 degrees F. Grease pans.

At low speed, beat cake mix, eggs, sour cream 3/4 cup water and extract until combined. At medium high speed, beat 2 minutes. Divide between pans. Bake 30 minutes or until toothpick inserted into centers comes out clean. Cool 10 minutes. Remove from pans; cool. Return 1 cake layer to pan.

Invert ice cream onto layer; remove lid and wrap. Top with remaining layer. Wrap; freeze until ready to serve. Unwrap cake; invert onto plate. Spread with topping. If desired, top with sugar and cherries for a decorative look.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Baking & Desserts DessertsFebruary 13, 2006
Guides
Ice Cream Sandwiches
Making an Ice Cream Sandwich Cake
Valentine's ice cream sandwiches.
Ice Cream Cake Hearts
Fried ice cream.
Fried Ice Cream Recipes
Snow Ice Cream
Snow Ice Cream Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 9:12:04 AM on 10.0.0.166 in 938 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!