Recipes > PoultryAugust 06, 2005

Chicken Marinades

<font class="titlegreen">Chicken Marinade</font>

<P><font class="titlegreen">Ingredients</font>
<ul>
<li>1/2 cup olive oil</li>
<li>1/3 cup lemon juice</li>
<li>1/4 cup worcestershire sauce</li>
<li>2 tsp. onion powder</li>
<li>1 tsp. leaf basil</li>
<li>1 tsp. garlic powder</li>
<li>1/2 tsp. black pepper</li>
<li>2 1/2-3 lbs. chicken pieces</li>
</ul>
<p align="left"><font class="titlegreen">Directions</font></p>

<p>In a large measuring cup, combine all ingredients except chicken. Place chicken in a plastic bag. Pour marinade over chicken and chill for 30 minutes. Broil or grill 40 minutes or till chicken is done, basting frequently. Serves: 4</p>

<p>By Terri</p>

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By Karen in NH (Guest Post) 08/08/2005

Quick & Easy Chicken Marinade

1 bottle of any flavor bbq sauce
1/2 c honey
1/3 c orange juice

Mix all 3 ingredients in a large zipper baggie. Reserve 1 c of mixture for basting while grilling. To the rest add 6 boneless chicken breasts. Marinade for at least 2 hrs or overnight.

By Marn (Guest Post) 08/07/2005

Chicken Marinade

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (optional)

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.

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