- 1 graham cracker pie crust
- 1 can sweetened condensed milk
- 1/4 cup lemon juice
- 1 (16 ozs.) can fruit cocktail, drained
- 1/2 cup chopped nuts
- 1/2 cup coconut
- 1 (8 oz.) tub frozen whipped topping, thawed
Whip sweetened condensed milk and lemon juice until smooth and thick. Stir in fruit cocktail, nuts and coconut. Fold in whipped topping. Pour into pie crust. Chill till ready to serve.
By Terri from NV
June 7, 20090 found this helpful
Cannot wait to try this sounds cool and refreshing for the hot summer days. Thanks for sharing this recipe.
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