Add 1 at a time and beat well after each addition;
4 eggs
Blend in sifted dry ingredients. Fold in fruit and nut mixture. Pour into a 10 inch tube cake pan. Bake at 350 degrees F for 1 hour and 10-15 minutes. (Ovens vary in heat so check)
Source: I worked for a lady and she had this cake served in her home.
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