Ingredients
- 1 can salmon, flaked and boned
- 1 package cream cheese (8 oz.)
- 1/4 cup grated onion
- 1/2 tsp. real lemon
- 1/2 tsp. liquid smoke
Directions
Mix together, form in log rolls and roll in parsley flakes. Chill. Serve on crackers.
By Robin from Washington, IA
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