Ingredients
- 2 Tbsp. olive oil
- 2 whole chicken breasts skinned, boned and cut into 3/4-inch strips
- 2 carrots thinly sliced
- 1 small onion thinly sliced
- 1 small green bell pepper chopped
Sauce Ingredients
- 1 cup orange juice
- 1/2 cup bottled chili sauce
- 2 Tbsp. all-purpose flour
- 1 Tbsp. firmly packed brown sugar
Directions
In a large skillet, heat the olive oil until moderately hot; add the chicken, carrots, onion, and green pepper. Stir-fry until chicken is cooked through and veggies are tender. In a small bowl, mix sauce ingredients; stir sauce into chicken mixture. Bring to a boil, then reduce heat and simmer for 5 to 6 minutes or until sauce thickens, stirring occasionally. Serve immediately.
Note: Serve over cooked noodles or rice. This is great made in a wok, too.
By cookiemom1 from Gilmer, TX
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