Sweet 'n' Saucy Chicken


  • 2 Tbsp. olive oil
  • 2 whole chicken breasts skinned, boned and cut into 3/4-inch strips
  • 2 carrots thinly sliced
  • 1 small onion thinly sliced
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  • 1 small green bell pepper chopped

Sauce Ingredients

  • 1 cup orange juice
  • 1/2 cup bottled chili sauce
  • 2 Tbsp. all-purpose flour
  • 1 Tbsp. firmly packed brown sugar


In a large skillet, heat the olive oil until moderately hot; add the chicken, carrots, onion, and green pepper. Stir-fry until chicken is cooked through and veggies are tender. In a small bowl, mix sauce ingredients; stir sauce into chicken mixture. Bring to a boil, then reduce heat and simmer for 5 to 6 minutes or until sauce thickens, stirring occasionally. Serve immediately.

Note: Serve over cooked noodles or rice. This is great made in a wok, too.

By cookiemom1 from Gilmer, TX


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