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Peach Kolachy Rolls


  • 6 Rhodes Texas Rolls, thawed but still cold
  • peach jam or preserves
  • 1 cup powdered sugar
  • 1 Tbsp. butter, melted
  • Ad
  • 1/2 tsp. vanilla
  • 2-3 tablespoons milk


Flatten each roll into a 3-inch circle. Place circles on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Remove wrap. With fingertips press indentation in the center of each roll. Spoon in about 1 Tbsp. of jam. Bake immediately at 350 degrees F for 15-20 minutes (add more jam during baking cycle, if desired). Remove from pan to cooling rack. Combine powdered sugar, butter, vanilla and milk. Mix well. Brush each roll lightly with icing while still warm. After they have cooled, drizzle with remaining icing.

By Christina from Paducah, KY


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