Minestrone

Ingredients:

  • 1/3 cup olive oil
  • 1/4 cup butter or margarine
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • Ad
  • 2 medium potatoes, chopped
  • 8 oz. fresh green beans, cut in 1 inch pieces
  • 6 cups water
  • 1/2 small head cabbage, shredded
  • 1 can tomatoes
  • 5 oz. fresh spinach, coarsely shredded
  • 2 medium zucchini, chopped
  • 6 beef-flavored bouillon cubes
  • 1 tsp. salt
  • 2 cans kidney beans
  • 1/2 cup grated Parmesan cheese

Directions:

Heat olive oil and butter in 8 quart kettle over medium heat. Add onion, carrots, celery, potatoes, and green beans. Cook for 20 minutes or until vegetables are lightly browned, stirring occasionally. Add water, cabbage, tomatoes with liquid, spinach, zucchini, bouillon cubes, and salt. Bring to a boil over high heat, stirring to break up tomatoes. Reduce heat to low. Simmer, covered, for 40 minutes or until vegetables are tender, stirring occasionally. Do not overcook. Stir in beans. Cook for 15 minutes longer or until soup is slightly thickened. Ladle soup into bowls. Sprinkle cheese on top. 8-16 servings.

Ad

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A cup of hearty minestrone soup.
Minestrone Soup Recipes
Categories
Food and Recipes Recipes Soups VegetableDecember 13, 2010
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 3:10:37 AM on 10.0.1.227 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!