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happygal from PA
Editor's Notes: Robin does submit about 5 recipes to us every day and has been doing this for years. Connie has recently been submitting quite a few recipes too. We have other people that submit recipes on a regular basis and we tend to post those as we get them. I wouldn't say that Robin's are filler because they are some of our best and most requested recipes.
Anyone can submit recipes and we would love to have more variety. If you are using a recipe from a published source, we just would like to give them credit. Also, give us comments about the experience or additions that you may have used to make it more personal. As the holidays are approaching, send us your favorite family recipes for this time of year for everyone to share.
By (Guest Post)
11/06/2007
"Don't submit copyrighted material. If you'd like to submit a link to an interesting site, please do, just submit the link with an explanation why you think it would be valuable to our community"
I know someone said they didn't care where recipes come from but if you read the rules posted by ThriftyFun this is one of them.
By (Guest Post)
11/05/2007
boy some of you sure can get your self in an uproar over a simple question or comment. thrifty fun's policy is that you Can Not copy and paste recipes from other sites
but on the other hand it is nice to be able to get recipes one normally wouldn't get otherwise.
and I appreciate "everyone"who takes the time to post a recipe on here
there a "lots" of good recipes posted by "several" thriftyfun readers
I too appreciate all the good tips I have recieved and crafts I have learned to do
this site is wonderful and I want to take a moment to also thank all the staff who devotes time to do all this for us.
By
11/05/2007
connie too has posted several wonderful recipes lets also give her an atta girl for taking time to post them.I haven't tried one of her recipes yet I didn't like. thanks again connie
By happygal (Guest Post)
11/05/2007
I hope nobody took my question negatively. I just noticed the regularity and abundance of their submissions and wondered about it. I haven't tried any of the recipes...but I'm sure they're good.
By
11/05/2007
It's funny how differently we read things... When I read Robin's recipes I just glow with respect and admiration for her since I am quite possibly the worst cook on the planet. note to Robin... YOU GO GIRL!!!
By
11/05/2007
Yes, THANK YOU Robin, for all the great recipes! Please keep them coming! I don't know, and don't care, where they come from. I just know that when I make one you submitted it turns out delicious!
By
11/05/2007
Thank you Robin and the rest of those who post recipes. I have tried quite a few and never failedwith one yet. Keep up the great work.
By
11/05/2007
some of Robin's have been copied from Taste of Home,kraftfoods and Betty Crocker. Others I'm sure are probably hers.
and no I am not "slamming on Robin"before anyone starts getting upset about this comment
she has posted several good recipes
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