Praline Sundae Topping
- 1/4 cup butter or margarine
- 1 1/4 cups packed brown sugar
- 16 large marshmallows
- 2 Tbsp. light corn syrup
- Dash salt
- 1 cup evaporated milk
- 1/2 cup chopped pecans, toasted
- 1 tsp. vanilla
- Ice cream
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in milk, pecans and vanilla; mix well. Serve over ice cream. Store in fridge.
By Robin from Washington, IA
June 29, 20060 found this helpful
My sister made up several batches of something like this recipe & gave to co-workers for Christmas gifts. She said they were readily accepted!!
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