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Praline Sundae Topping

  • 1/4 cup butter or margarine
  • 1 1/4 cups packed brown sugar
  • 16 large marshmallows
  • 2 Tbsp. light corn syrup
  • Dash salt
  • 1 cup evaporated milk
  • 1/2 cup chopped pecans, toasted
  • 1 tsp. vanilla
  • Ice cream


Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in milk, pecans and vanilla; mix well. Serve over ice cream. Store in fridge.

By Robin from Washington, IA

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June 29, 20060 found this helpful

My sister made up several batches of something like this recipe & gave to co-workers for Christmas gifts. She said they were readily accepted!!

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