|
|
|
Directions
Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup, and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat; cool for 5 minutes. Stir in milk, pecans and vanilla; mix well. Serve over ice cream. Store in fridge.
By Robin from Washington, IA
By
06/29/2006
My sister made up several batches of something like this recipe & gave to co-workers for Christmas gifts. She said they were readily accepted!!
Like ThriftyFun on Facebook
