ThriftyFun Recipes - Sept. 25, 2007

Volume Three, Number 185, Sept. 25, 2007 (Read It Online) Thank you Robin, Connie and LRP for today's recipes! Submit Your Favorite Recipe! Need a recipe? Submit a request Thanks for reading, Susan Send to a Friend! Edit Your Subscriptions: To edit your ThriftyFun subscriptions, click the Update Profile/Email Address link at the bottom of this newsletter. Today's newsletter contains: Today's Recipes: Cherry Freeze Lemon Mustard Glazed Asparagus Potato Corn Chowder Hubble House Salad Dressing Chilies and Jack Trooper 73's Italian Artchoke Quiche Egg Balls Squash Casserole Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml Contests: Tip Contest Submit a Tip or Recipe! Photo Contest Submit a tip with photo! The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25! My Frugal Life Submit a My Frugal Life Essay! Today's Recipes: Cherry Freeze Ingredients 2 cups whipping cream 1 can Eagle Brand milk 1 can cherry pie filling 1 can crushed pineapple, drained 1/4 cup lemon juice 1/4 tsp. almonds extract Directions Whip cream. Mix remaining ingredients and fold in whipped cream. Freeze. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf16649690.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Lemon Mustard Glazed Asparagus Ingredients 1 Tbsp. unsalted butter 3 Tbsp. lemon juice 1-1/2 tsp. Dijon mustard 1/8 tsp. pepper 2 Tbsp. chives, minced 1/2 Lbs. asparagus, tough ends trimmed Directions Melt butter in a small non-reactive saucepan over low heat. Stir in lemon juice, mustard, pepper and all but 1/2 tsp. chives. Cover and keep warm over lowest heat. Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes, or until asparagus is bright green and tender. Transfer asparagus to a serving platter. Drizzle with lemon sauce and sprinkle with remaining chives. By LRP from LWL, MA. Post Feedback: http://www.thriftyfun.com/tf98792786.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Potato Corn Chowder Ingredients 2 cups peeled, cubed potatoes 2 cups water 1 cup diced celery 1/2 cup chopped onion 1 bay leaf (opt.) 1 tsp. salt 1/2 tsp. celery salt 1/2 tsp. parsley flakes 2 cups creamed corn 2-3 cups milk Directions Place all ingredients except last 3, in a large kettle and simmer over low heat until potatoes are almost done. Stir in corn and continue simmering for 10 minutes, stirring frequently. add milk to desired consistency. Turn heat off and let stand for 15-20 minutes. Remove bay leaf and serve. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf33092692.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Hubble House Salad Dressing Ingredients 1 cup mayonnaise 1 1/2 cups Miracle Whip 1 can tomato soup 1 onion, grated 1 clove garlic 3 sweet pickles, diced 1 Tbsp. sugar 1 Tbsp. prepared mustard 1 Tbsp. dry mustard 1 Tbsp. chili sauce 2 Tbsp. tarragon vinegar 1 Tbsp. sweet pickle relish Directions Mix ingredients in jar and refrigerate. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf82032557.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Chilies and Jack Ingredients 1 can sliced green chilies 2 eggs 2 cups milk 1/2 cup flour 1 tsp. salt 3/4 lb. Monterey Jack cheese, shredded Directions Combine green chilies, eggs, milk, flour, salt and half of the cheese in 1 quart shallow pan. Sprinkle remainder of cheese on top. Bake at 325 degrees F for 1 hour. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf19047001.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Trooper 73's Italian Artchoke Quiche My sister sent this recipe to me saying it's the best. Family and relatives always ask her to make this for special occasions. Ingredients 2 Tbsp. olive oil 2 cloves garlic, minced 10 ounces frozen artichoke hearts, thawed 1/2 pound shredded mozzarella cheese 1/2 cup Provolone cheese, shredded 5 eggs, beaten 1 frozen 9-inch pie shell, thawed Directions Preheat oven to 350 degrees F. Heat oil in a heavy nonstick skillet over medium heat. Saute garlic and artichoke hearts 5 minutes. Remove from heat and cool to room temperature. Stir shredded cheeses into beaten eggs. Add garlic and artichoke mixture and season with salt and pepper to taste. Mix thoroughly. Pour mixture into pie crust. Bake 40 to 45 minutes until golden and set in the center. Let stand 10 minutes before serving Serves 6 By Connie from Cotter, AR Post Feedback: http://www.thriftyfun.com/tf76595295.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Egg Balls Ingredients 2 dozen hard boiled eggs 2 tsp. salt pepper 1 cup mayonnaise 2 cups grated cheddar cheese 4 tsp. minced onion 1 tsp. prepared mustard 12 slices crisp bacon, crumbled Directions Chop hard boiled eggs finely. Mix all ingredients until creamy. Shape into small balls. Chill well before serving. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf57932153.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Squash Casserole Ingredients 2 cups cooked yellow squash, drained well 1 Tbsp. butter 1 1/2 cup whole milk 2 eggs, well beaten 1 tsp. salt 1 tsp. black pepper 1/4 tsp. garlic salt 1 tsp. Worcestershire sauce 6 green onion, green blades and all, cut into bite-sized pieces 1 cup sharp cheddar cheese, cut into bite-sized pieces Directions Mix well. pour into greased 1 qt. casserole. Place in pan of water. Bake at 375 degrees F for 1 hour. By Robin from Washington, IA Post Feedback: http://www.thriftyfun.com/tf12379476.tip.html Email to a Friend | Get Responses | Bookmark | Link | Rate It: | Print Today's Sponsor: Crafting for Fun and Money! If you are an avid crafter, capable writer and own a digital camera, you are eligible to participate. Submit your craft projects to ThriftyFun and we will pay $15 for any crafts that we publish. More Information: Click Here: http://www.thriftyfun.com/post_craft.ldml More Stuff: Coupon Swap! Swap coupons with other ThriftyFun.com users.