When making meatballs, it can be time consuming to roll them by hand. Instead, I use my cookie scoop. It's similar to an ice cream scoop only smaller. It makes nice even size meatballs every time and is much quicker and keeps my hands clean. I lay each one on a sheet of a waxed paper jelly-roll pan and they can be frozen in the pan then put into freezer bags or you can drop them into your sauce to cook them. You can also lay them on Parchment paper lined jelly roll pan or a foil lined pan and bake them.
Be the first to post feedback! Click here to post feedback.
View Archives:
This pages has been archived 1 time. You can view older posts and feedback below.
Tip: Use Cookie Scoops for Meatballs (06/12/2009)
The small cookie scoops you buy at the stores to use for drop cookies, also work great for the perfect size meatballs.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
Archives:
Tip: Use Cookie Scoops for Meatballs
Archived on 06/12/2009
The small cookie scoops you buy at the stores to use for drop cookies, also work great for the perfect size meatballs.
