Olive Oil and Lemon Mashed Potatoes
Use olive oil as a butter alternative and the lemon zest for added flavor. I've substituted orange zest and that is also yummo.
- 2 lbs potatoes of choice, peeled and quartered
- 3/4 cup extra virgin olive oil
- Zest of 1 lemon
- Salt and pepper
Boil potatoes in a pot until tender. Drain and return to the pot.
Mash the potatoes. Add lemon zest and olive oil, stir into potatoes and then season with salt and pepper to taste.
By Deeli from Richland, WA
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