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Jalapeno Cheese Dip |
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Ingredients:
- 2 lbs. Velveeta cheese (cubed)
- 2 -3 jalapeno peppers (cut or mashed with seeds)
- 1/4-1/2 cup milk
- 1 can whole tomatoes (drained; save juice)
- 1/2 lb. cooked and drained hamburger
Directions:
Put all ingredients into a crock pot. When it is hot it is ready to
eat. If too thick, when cheese is melted, add tomato juice or more
milk. The longer it heats; the hotter (spicier) it gets. Serve with
tortilla chips.
By Robin
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