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Making Homemade Bread |
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For those who dread the job of making bread from scratch, start with a small batch. I do only 4 loaves at a time. It is easier to raise, when the quantity is smaller. I raise mine only 2 times, not 3.....For 35 years now.
By Barb Allsopp from Summerhill, Pa.
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RE: Making Homemade Bread
Hi Barb,
I've tried making my own bread many times but don't have the greatest luck. I would really appreciate it if you would send me your recipe. thanks in advance, My email is ettybay AT tds.net
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