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ThriftyFun Recipes - September 26, 2006

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Date: 09/26/2006 Topic: Newsletter Archives > ThriftyFun Recipes  
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ThriftyFun Recipes
Volume Two, Number 184, September 26, 2006
http://www.ThriftyFun.com

Hello,

Thank you IMAQT1962, Terri, Robin, and Dar for today's recipes!

Broccoli Recipes

Do you have any recipes using Broccoli to share? Please post them below.

http://www.thriftyfun.com/post_contest.ldml

Thanks for reading,

Susan

Today's newsletter contains:

Today's Recipes:


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The above contests are weekly. We pick 2 tip winners and 1 photo winner at the end of each week. Each winner will win $25!


Today's Recipes


Ginger Cremes

Ingredients

  • 1 cup Karo syrup
  • 1 1/4 cup brown sugar
  • 1 cup shortening
  • 1 cup hot water or coffee
  • 1 Tbsp. soda
  • 1 tsp. ginger
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 3 eggs, beaten
  • 1 1/2 cups flour

Directions

Stir syrup, sugar, shortening and eggs together. I use spices scantly. Add flour and water or coffee last. Spread on greased cookie sheet and bake 20 minutes or until done at 350 degrees F. Ice with a brown sugar icing and enjoy!

By Robin from Washington, IA

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Hearty Ham Soup

Ingredients

  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1/4 cup chopped onions
  • 1/2 cup diced celery
  • 1 1/2 cups chopped ham
  • 1 1/2 tsp. chicken soup base
  • 1/4 cup butter
  • 1 qt. milk
  • Velveeta cheese

Directions

In a saucepan cook potatoes, celery, carrots, onions, butter and chicken base in enough water to cover veggies. Cook until tender. Add ham and milk. Bring to a boil, then thicken with cornstarch and water as desired. Add cheese.

By Robin from Washington, IA

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Zucchini Cake

Ingredients

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 2 1/2 cups flour
  • 1 tsp. cinnamon
  • 1 tsp. cloves
  • 2 cups peeled, shredded zucchini
  • 1/3 cup nuts (opt.)
  • 1/4 cup water

Directions

Beat eggs, sugar, butter, vanilla and oil. Add dry ingredients, water and zucchini. Bake at 350 degrees F for 40 minutes or until toothpick comes out clean.

By Robin from Washington, IA

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Zesty Spaghetti Frittata

Ingredients

  • 2 cups cooked spaghetti
  • 1 cup frozen peas, thawed
  • 1/4 cup italian dressing
  • 6 eggs
  • 1/4 cup milk
  • 1/2 cup chopped green onions
  • 4 slices bacon, cooked and chopped
  • 1 cup mozzarella cheese
  • 1 large tomato, cut into thin slices

Directions

Preheat oven to 350 degrees F. Toss spaghetti and peas with dressing in 9 inch pie pan.

Beat eggs and milk until well blended. Pour over spaghetti mixture. Sprinkle with onions, bacon and cheese. Top with tomatoes.

Bake 40-45 minutes or until center is set and top is golden brown. Let stand 10 minutes before cutting into wedges to serve.

By IMAQT1962 from ILLINOIS

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Putrid Punch (Halloween Recipe)

This sick colored punch looks disgusting but tastes great.

Ingredients

  • 1 13 oz. package lemon lime koolaid
  • 1 cup sugar
  • 8 cups water
  • 1 can frozen orange juice concentrate
  • 4 cups ginger ale
  • worm cubes (ice cubes with gummy worms frozen inside)
  • 3 scoops orange sherbet

Directions

Empty koolaid into a punch bowl. Add sugar then water and stir until dissolved. Add orange juice concentrate. Just before serving, add the ginger ale and worm cubes and float the scoops of orange sherbet on top. Before long, the punch will be green and infested with worms. For extra effects hang a few gummy worms on the sides of your glass.

By IMAQT1962 from ILLINOIS

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Garden Scramble

Ingredients

  • 1 med. zucchini, peeled and cubed
  • 1 small butternut squash, peeled and cubed
  • 2 lg. potatoes, cubed
  • 2 lg. red potatoes, cubed
  • 1 med. green pepper
  • 1 med. sweet red pepper
  • 1 small onion, sliced
  • 3 med. carrots, chopped
  • 4 garlic cloves, peeled
  • 1 tsp. dried basil and oregano
  • 2 tsp. salt
  • 1 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/2 cup olive or canola oil

Directions

In a large bowl toss all ingredients until well coated. Arrange in single layers in 15x10 inch baking pans. Bake uncovered at 425 degrees F for 25-30 minutes or until veggies are tender, stirring occasionally. Truly a harvest special!

By Robin from Washington, IA

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Lazy Mans Bread

Ingredients

  • 1/4 cup shortening
  • 2 cups self-rising flour
  • 1 1/2 cups milk

Directions

Preheat oven to 450 degrees F. Place 1 Tbsp. shortening in an 8 inch cast iron skillet and place in oven to heat up.

In a medium bowl, combine remaining shortening, flour, and milk, mixing well. Pour immediately into hot skillet and return to oven and bake for about 15 minutes until crusty brown.

By Dar from Texas

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Cheesy Turkey Meatloaf

Ingredients

  • 2 lb. ground turkey
  • 1 1/2 cups crushed soda crackers
  • 1/4 cup quick oats
  • 2 eggs
  • 1/2 cup milk
  • 1 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1 cup shredded cheddar or marble cheese
  • 2 smoked sausage links or 4 regular hot dogs, chopped finely

Sauce Ingredients

  • 6 Tbsp. ketchup
  • 2 tsp. mustard
  • 2 Tbsp. brown sugar
  • 1/8 tsp. liquid smoke

Directions

Combine eggs, crackers, quick oats, milk, salt, and pepper. Add turkey and sausage or hot dogs. Mix well. Add cheese and mix gently. Press firmly into a greased 9x13 inch pan. Bake at 350 degrees F for 1 hour. Combine sauce and spread on meatloaf the last 20 minutes or baking, uncovered.

By Robin from Washington, IA

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Zesty Meatballs And Rice

Ingredients

  • 1 pound ground beef
  • 1/2 pouch shake n bake
  • 1 cup finely shredded carrots
  • 1/2 cup shredded cheddar and monterey jack cheese
  • 1/4 cup catalina dressing
  • 2 tsp. soy sauce
  • 1 1/4 cups water
  • 1 1/2 cups minute rice uncooked

Directions

Mix meat, Shake-n-Bake, carrots and cheese. Shape evenly into 16 balls. Cook in non stick skillet on medium heat for 8 minutes or until evenly browned. Add dressing, soy sauce, water and rice. Mix well. Bring to a boil. Reduce heat to medium-low, simmer 1 minute. Cover and remove from heat. Let stand 5 minutes or until liquid is absorbed.

By IMAQT1962 from ILLINOIS

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Spicy BBQ Sauce

Ingredients

  • 2 Tbsp. cooking oil
  • 1 medium onion, diced
  • 1 (8 oz.) can tomato sauce
  • 1/2 cup brown sugar, packed
  • 1/4 cup white vinegar
  • 4 tsp. chili powder
  • 2 tsp. salt (or less)
  • 1/4 tsp. dry mustard

Directions

In a 1 qt. saucepan over medium heat, add oil and onion, cook till onion is translucent, stirring occasionally. Add rest of ingredients, heating to a boil, stirring constantly. Use how you please. Refrigerate any leftovers.

By Terri from NV

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Blessed Christmas Mix

Ingredients

  • 1 large bag bugles
  • 8-10 cups pretzels (not sticks)
  • 1 lb peanuts
  • 1 lb dried fruit mix
  • 1 bag hershey kisses (I like the mini ones)
  • 30 mini candy canes
  • 30 chocolate stars

Directions

Mix all together. Fill small gift bag and tie with raffia. Attach a printed card to each bag with the following poem:

Bugles - Trumpets Heralding His Foretold Birth
Pretzels - Mary's Arms Cradled This Child Of Great Worth
Fruits And Nuts - Praise And Gifts The 3 Wise Men Brought
Candy Cane - Shepherd's Staffs Helping Them To The New King They Sought
Candy Star - The Star Of Bethlehem Brightly That Night Shone
Hershey Kiss - The Love God Has For Us, Calling Us His Own
Raffia - Hay, Bedding The Manger For His Humble Birth
God's Son, Our Savior, Sent Lovingly To Earth !

By IMAQT1962 from ILLINOIS

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Today's Sponsors


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When you subscribe to my newsletter "The Budget Stretcher" you will receive this easy guide to effectively organizing and managing your money absolutely free. Get all of the Budget Forms and Worksheets you need to make it work for you. Click the below link to learn more:

More Information:
http://www.homemoneyhelp.com/confirmsubs.html


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