Peach Butter
Ingredients
3 cups sliced peaches
1/4 cup orange juice
3/4 cup sugar
2 Tbsp. Honey
1/8 tsp. Ground allspice
Directions
Combine peaches and orange juice in a small saucepan; bring to a boil. Reduce heat and simmer 8 min. or until tender, stirring occasionally. Mash and whisk until smooth. Add remaining ingredients, return to heat. Bring to a boil and simmer uncovered 25 min. or until thickened, stirring occasionally. Spoon into jars, cover and store in refrigerator. Serve with pancakes, biscuits or toast.
By cj
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By Liz (Guest Post)
07/28/2005
Can you can and store the peach butter?
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