social

Acidulated Water?

A water mixture that has been made acidic by combining lemon juice, lime juice, vinegar, or wine with water. An acidulated water solution is often used to prevent cut fruits (apples and pears) and some vegetables (artichokes) from becoming discolored and brown from exposure to air.. The peeled or sliced fruit and vegetables are dipped or placed in the mixture for short periods of time, allowing the food to absorb the liquid to avoid turning brown.Acidulated water can be made by adding 1-1/2 tablespoons of vinegar or 3 tablespoons of lemon juice (lime juice can be substituted), or 1/2 cup of white wine to a quart of water.

Advertisement

Mix thoroughly and use to dip the food into the solution or place a small amount in the bottom of a shallow pan and allow the food to be dipped and sit in the solution.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
Categories
October 6, 2005
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-28 10:39:54 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf39233559.tip.html