Double Chocolate Muffins
- 2 cups flour
- 1/2 cup unsweetened cocoa
- 1 cup sugar
- 1 Tbsp. baking powder
- 1 large egg
- 1 cup milk
- 1/2 cup melted shortening (margarine)
- 1 1/2 cups miniature chocolate chips
Combine first 4 ingredients. Combine egg, milk, margarine. Pour liquid into dry ingredients; add chips. Stir just to mix. Pour into 12 greased muffin cups or paper. Bake at 400 degrees F for 20 minutes or until brown.
By Robin from Washington, IA
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