Tangy Grilled Chicken

I found this recipe at Campbell's Kitchen website when searching for some simple new grilling ideas. Not only is this good but it's also really easy and these sauce ingredients are almost always readily available on hand.

Of course, I simply couldn't resist tweaking it and doubled the recommended honey, mustard and onion powder. If you don't want to be that bold, simply halve those three amounts listed here ;-)


  • 1 (10 3/4 oz) can Campbell's Condensed Tomato Soup
  • 1/4 cup honey
  • 2 tsp dry mustard
  • 1 tsp onion powder
  • 2 lbs boneless skinless chicken breast halves and/or thighs


Oil the grill rack and preheat to medium.

Stir the soup, honey, mustard and onion powder together in a saucepan.

Grill the chicken turning and brushing often with the sauce mixture and cook until the juices run clear when piercing with a fork, about 15 to 20 minutes.

When the chicken is almost cooked through bring the remaining sauce mixture to a boil, while stirring, and serve as extra sauce on the side.


By Deeli from Richland, WA


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