Of course, I simply couldn't resist tweaking it and doubled the recommended honey, mustard and onion powder. If you don't want to be that bold, simply halve those three amounts listed here ;-)
Oil the grill rack and preheat to medium.
Stir the soup, honey, mustard and onion powder together in a saucepan.
Grill the chicken turning and brushing often with the sauce mixture and cook until the juices run clear when piercing with a fork, about 15 to 20 minutes.
When the chicken is almost cooked through bring the remaining sauce mixture to a boil, while stirring, and serve as extra sauce on the side.
By Deeli from Richland, WA
No feedback yet. Click here to post feedback.
Add your voice to the conversation.