Place frozen ice cream sandwiches in a 9x12 inch pan; you may have to break a couple in half to put on ends. Spread with Cool Whip or whipped topping of your choice, and refreeze. Take out of freezer about 15 minutes before you plan to serve. Garnish with chocolate fudge sauce or caramel topping. Sprinkle on chopped peanuts, if desired.
Source: I got this recipe from Taste of Home and modified it a bit to fit the people that I am serving. I have served it at church, but because many of our members cannot eat peanuts, I have left them off.
By Gertrude from Shallotte, NC
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