Yummy hot meal!
- 2 cups chopped, cooked chicken
- 1 cup chopped cooked broccoli, drained
- 1 can cream of chicken soup
- 1/4 cup chopped onion
- 1/4 cup mayonnaise
- 1 1/2 tsp. Worcestershire sauce
- dash curry powder
- 1/2 cup shredded cheddar cheese
- 1 can refrigerator biscuits (10 count)
- 1/4 cup sour cream
- 1 egg
- 1 tsp. celery seed
- 1/2 tsp. salt
Combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry powder in 1 1/2 qt. casserole; mix well. Bake for 20-25 minutes at 375 degrees F, or until bubbly. Sprinkle with cheese. Separate biscuits; cut into halves. Arrange cut side down around edge of casserole. Combine sour cream, egg, celery seed and salt in bowl; blend well. Spread over biscuits. Bake for 25-30 more minutes or until golden brown.
By Robin from Washington, IA
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