To Top

Biscuit-Topped Chicken

Yummy hot meal!


  • 2 cups chopped, cooked chicken
  • 1 cup chopped cooked broccoli, drained
  • 1 can cream of chicken soup
  • Ad
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • 1 1/2 tsp. Worcestershire sauce
  • dash curry powder
  • 1/2 cup shredded cheddar cheese
  • 1 can refrigerator biscuits (10 count)
  • 1/4 cup sour cream
  • 1 egg
  • 1 tsp. celery seed
  • 1/2 tsp. salt


Combine chicken, broccoli, soup, onion, mayonnaise, Worcestershire sauce and curry powder in 1 1/2 qt. casserole; mix well. Bake for 20-25 minutes at 375 degrees F, or until bubbly. Sprinkle with cheese. Separate biscuits; cut into halves. Arrange cut side down around edge of casserole. Combine sour cream, egg, celery seed and salt in bowl; blend well. Spread over biscuits. Bake for 25-30 more minutes or until golden brown.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Chicken Biscuit Stew Recipes
Food and Recipes Recipes Main DishesApril 21, 2009
Rollong pin on round of pizza dough.
Biscuit Pizza Dough Recipes
Chicken a la King in puff pastry shell
Chicken A' La King Recipes
Angel Biscuits
Angel Biscuit Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 26, 2017 at 2:22:03 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!