Hot Cranberry Cider
- 1 gallon apple cider
- 1 (32 oz.) bottle cranberry juice cocktail
- 8 whole allspice berries
- 8 whole cloves
- 2 (3 in.) cinnamon sticks
In Dutch oven, combine all ingredients. Bring to a boil over high heat. Reduce heat to medium-low, simmer 30 minutes. Discard spices. Serve hot.
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