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Strawberry Chiffon Squares


  • 1/3 cup butter or margarine
  • 1 1/2 cups finely crushed vanilla wafers
  • 1 package strawberry gelatin (3oz.)
  • 3/4 cup boiling water
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  • 1 can condensed milk
  • 1 package frozen strawberries
  • 4 cups mini-marshmallows
  • 1 cup whipped topping


Melt butter or margarine, add vanilla wafer crumbs. Pat firmly in bottom of 11x7 inch pan. Chill. Dissolve gelatin in boiling water. Stir in condensed milk and undrained strawberries. Fold in whipped topping and marshmallows. Pour into crust. Chill 2 hours or until set. Garnish with whipped topping and strawberries.

By Robin from Washington, IA


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