Cider Pork Chops


  • 2 1/2 cups extra wide egg noddles
  • 2 cups cooked green beans
  • 3 crispy cooked bacon stripes
  • 1 Tbsp. of oil or bacon dripping
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  • 4 (4oz.) pork chops
  • 1/4 cup chopped onions
  • 1 cup apple cider (or juice)
  • 1 tsp. honey mustard
  • 1/4 tsp. salt
  • 1/4 tsp. thyme
  • 1/8 tsp. pepper
  • 1 tsp. water
  • 1 tsp. cornstarch


Cook noodles according to instructions, drain. Add beans and keep covered to keep warm. In large frying pan, place chops and surround with onions. Cook until onions are golden (5 minutes). In a bowl, mix next five ingredients. Pour over chops and simmer for 12 minutes. Arrange noodles and beans onto a platter, place chops on top. Mix in bowl next 2 ingredients and combine with pan drippings, heat 30 seconds. Spread gravy over noodles. Sprinkle with bacon bits.

By LRP from LWL, MA


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