Sausage-Egg Bake

Ingredients

• 4 slices French bread, cubed
• 3/4 lb. country sausage, cooked
• 1 cup grated cheese
• 2 eggs, beaten
• 1/2 tsp. dry mustard
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• milk
• 1/2 cup mushroom soup

Directions

Spread bread cubes in buttered 7x11 baking dish. Layer sausage and cheese over bread. Combine eggs and mustard with 1 generous cup milk in bowl, beating well. Pour over sausage and cheese. Blend 1/4 cup milk with soup until smooth. Pour over all. Bake at 325 degrees F for 30-35 minutes. 6 servings.

By Robin from Washington, IA