Ingredients
- 2/3 cup lemon-lime soda
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tsp. dried thyme
- 1/4 tsp. basil
- 3/4 tsp. dried rosemary, crushed
- 1/4 tsp. pepper
- 6 bone-in pork loin chops (3/4 lbs. ea.)
Directions
In a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally.
Drain and discard marinade. Grill pork, covered, over medium heat 6 to 8 minutes on each side or until juices run clean.
Yield: 6 servings
By Connie from Mountain Home, AR
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