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Directions
In a large resealable plastic bag, combine the first 6 ingredients; add the pork chops. Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning bag occasionally.
Drain and discard marinade. Grill pork, covered, over medium heat 6 to 8 minutes on each side or until juices run clean.
Yield: 6 servings
By Connie from Mountain Home, AR
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