Y Is for Yogurt Cups


  • 3/4 cup flour
  • 1/4 butter, softened
  • 3 Tbsp. powdered sugar
  • 2-3 Tbsp. cold water
  • 1 1/3 cup yogurt (any flavor)



Heat oven to 375 degrees F.

Mix flour, butter and powdered sugar until crumbly, sprinkle in water, 1 tsp. at a time, stirring until dough forms.

Press about 3 tbsp. of dough into bottom and up each side of 4 ungreased 6 oz custard cups to within 1/2 inch of top.

Bake until golden, 10-12 Minutes. Let cool 10 minutes.

Carefully remove from cups with a small metal spatula. Let cool completely on wire rack.

Fill each cup with 1/3 cup of yogurt.

Makes 4 cups.

By imaqt1962

Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.


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