Heat oven to 375 degrees F.
Mix flour, butter and powdered sugar until crumbly, sprinkle in water, 1 tsp. at a time, stirring until dough forms.
Press about 3 tbsp. of dough into bottom and up each side of 4 ungreased 6 oz custard cups to within 1/2 inch of top.
Bake until golden, 10-12 Minutes. Let cool 10 minutes.
Carefully remove from cups with a small metal spatula. Let cool completely on wire rack.
Fill each cup with 1/3 cup of yogurt.
Makes 4 cups.
Adapted From The Alpha Bakery Children's Cookbook. This is a cookbook for children with recipes from a-z published by General Mills/Betty Crocker in 1991.
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