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First off, you need to go to a cake decorating store or craft store. What you will need will be some molds that are made out of rubber (They are on the small side). I bought a dove, book, heart,and a couple other molds. Then instead of using regular food coloring, buy the food coloring in a jar, it is a paste. It will give you your reds, any color you want and it will be the true color and you will have plenty left for icings on cakes or the molds for the next celebration. Also you will need flavorings (They also have those). I chose spearmint and wintergreen. I have had more compliments over these. They look beautiful and taste just as good. Do not eat while you are making them or you will not stop eating them (I know this!).
Combine in bowl:
One more thing, depending on how big the event is. If it is large, mix different batches of colors and flavors in different bowls. If small, just divide up so you can color and flavor them each differently if you chose that way. Or they can all be one color, whatever you want to do. You're the boss!
Source: The lady who gave me this recipe closed her store and has been gone for years.
By Dar from Fairview, PA
Sorry it took so long to write. I keep mine in foiled lined tins or tupperware, rubbermaid containers. I put wax paper in between layer's and keep them cold. I am so glad you like them it is so hard to make them and not eat them as you make them.
That is a good idea about using the bottom of a glass also I wonder about stamp's for scrapbooking and card's? Thanks again guys it really makes me Happy you like them!
Darlene
Roll a potato shape in Cinnamon (not too much!) and make Irish Potatoes for St Paddy's Day.
Wow I love this recipe! I am going to make it this weekend. How do I store the mints Thank you.
tHE MINTS CAN BE ROLLED INTO SMALL BALLS IF YOU DONT HAVE MOLDS. i USE THE BOTTOM OF A SMALL CUT GLASS VASE TO PRESS ON THE BALLS AND MAKE THEM "PRETTY"