Nutty Apple Muffins

My sister shared this recipe with me. With apples and coconut they are moist, chewy and very tasty. Enjoy!


  • 1-1/2 cups all-purpose flour
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  • 1-1/2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. baking soda
  • 2 eggs
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 3 Tbsp. milk
  • 1-1/2 cups diced peeled apples
  • 1 cup chopped walnuts
  • 3/4 cup flaked coconut


In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened.

Fill 18 greased muffin cups three-fourths full. Bake at 350 degrees F for 20 to 25 minutes or until a toothpick comes out clean. Cool muffins in pan for 10 minutes before removing to a wire rack.

Yields: 1-1/2 dozen muffins

By Connie from Cotter, AR


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