Finely grind cod, or blend in a food processor until coarse fine, then mix with potatoes in a large bowl. Season well with salt, pepper and a pinch of nutmeg. Make small round or oval shapes of the mixture. Lightly beat egg in a bowl. Dip croquettes in egg, then bread crumbs.
Heat oil in deep fryer at 360 degrees F. Add croquettes and fry for about 5 minutes or until golden. Remove croquettes and drain on paper towels. Pile them up on a bed of lettuce with pieces of lemon between. Serve with tomato sauce.
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