Freezing Peas

Selecting High-Quality Green Peas:

Harvest when pods are filled with young, tender peas that have not become starchy. Peas should be harvested and processed as quickly as possible after pods are full to retain the sweetest flavor.


Preparing for Freezing:

Wash pods. Shell peas and sort by size. Discard any over mature and immature seeds and those damaged or injured by insects. Wash shelled peas.

Blanching Time:

Water-blanch for 1 1/2 minutes. Cool promptly and drain.

Best Freezing Method(s):

Boilable Bags:

Place desired amounts peas into 1-pint boiling bags, add desired butter and seasonings, press out air and seal. Blanch in boiling water (4 bags at a time for 4 minutes), cool bags in ice water, pat dry and freeze. Leave 1/2 inch of headspace.

Tray Packs:

Lay drained, blanched peas in a single layer on a cookie sheet and place in the freezer. Using this method makes it easiest to separate the peas when thawing. When fully frozen, portion peas into suitable containers and return them to the freezer.


Dry Packs:

Blanch shelled peas for 1 1/2 minutes. Cool immediately and drain well. Transfer peas directly into suitable containers for freezing. Leave a 1/2 inch of headspace.

Suitable Packaging:

Freezer containers should be moisture and vapor resistant and should not be prone to cracking or breaking at low temperatures. Containers should provide protection against absorbing flavors or odors and should be easy to label. Suitable packaging for freezing green peas includes freezer-grade plastic bags, rigid plastic containers or glass containers and heavy-duty aluminum foil.

Maximum Storage Time:

10 to 12 months at 0ºF.


To thaw loose peas, place them in a strainer or colander and run them under cold water.

Tips & Shortcuts:

Leave over mature pods on the vine to dry. Later you can shell and store the dried peas for use in soups and stews.


Refrigerating Green Peas:

Store fresh for 3 to 4 days.

July 8, 20060 found this helpful

Peas once shelled and still raw, just need to be rinsed, dried and put into a freezer bag. Put them into the freezer, raw. Peas do not have to be blanched. I have been doing this for 19 years now and it is much easier and the peas actually taste much fresher. I grew up blanching peas at home and when my girlfriend told me this I thought I would try it and have never blanched a pea since.

ReplyWas this helpful?Helpful? Yes
July 13, 20070 found this helpful

great. thanks for the help. i,ll let you know how it works !!! ron

ReplyWas this helpful?Helpful? Yes
October 13, 20100 found this helpful


ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Freezing Peas, Frozen Peas
Freezing Peas
Food and Recipes Freezing VegetablesJuly 7, 2006
Sugar Snap Peas
Freezing Snow Peas (Sugar, Chinese, or Sugar Snap Peas)
Freezing Black-eyed Peas
Freezing Field Peas (Black-Eyed Peas)
Creamed Peas
Creamed Peas Recipes
Freezing Eggplants, Eggplants on White Background
Freezing Eggplants
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 20, 2016 at 5:05:56 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!