Pecan Encrusted Pork Chops
- 4 Tbsp. maple syrup (use real maple syrup)
- 2 Tbsp. Dijon mustard
- juice of one small lemon
- 4 pork loin chops, boneless and 1 inch thick
- pecans, finely chopped (enough to coat the pork chops)
Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture. Dredge the chops in the pecans; make certain to coat all of the pork chops. Place the pork chops in a large baking dish and bake uncovered for 50-60 minutes or until done.
By Robin from Washington, IA
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