Pecan Encrusted Pork Chops


  • 4 Tbsp. maple syrup (use real maple syrup)
  • 2 Tbsp. Dijon mustard
  • juice of one small lemon
  • 4 pork loin chops, boneless and 1 inch thick
  • Ad
  • pecans, finely chopped (enough to coat the pork chops)


Preheat the oven to 350 degrees F. In a shallow bowl, whisk the syrup, mustard and lemon juice together. In another shallow bowl, add the pork chops and coat with the liquid mixture. Dredge the chops in the pecans; make certain to coat all of the pork chops. Place the pork chops in a large baking dish and bake uncovered for 50-60 minutes or until done.

By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Seasoned pork chop on asparagus
Pork Chop Recipes
Food and Recipes Recipes Meats Pork Pork ChopsDecember 19, 2008
Pork Chops and Rice
Pork Chops and Rice Recipes
Pork Chop on the grill.
Grilling Pork
Pork Chops ready to be cooked.
Italian Pork Chop Recipes
Pork Chops with Gravy
Pork Chops with Gravy Recipes
Christmas Ideas!
Thanksgiving Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 7:14:36 AM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!