Finely crush the graham crackers, put cracker crumbs in a bowl and add the softened butter and sugar, work together and put 1/2 of the crumb mixture in an 8x11 inch pan. Melt marshmallows in milk in a pan, on medium heat, be sure not to let it burn. Cool slightly and add whipped cream (or Cool Whip), pineapple and nuts. Stir well and pour over crumbs, top with the other half of the graham cracker crumb mixture. Pat down and put in refrigerator to set.
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