In a saucepan, with 1 cup of water, combine the rice, salt and butter together, until boiling. Cover the rice and cook for 10minutes. Stir in the milk and cinnamon stick. Cover and cook, over low heat, for about 45 minutes or until the rice is tender, stirring occasionally. Remove the cinnamon stick and add the cream, vanilla, sugar and almonds. Pour into hot serving dish. Can serve with extra milk, sugar and cinnamon. Makes 6 servings.
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