Update: I tried the recipe for "Sloppy Chicken" that I posted on 9/21 and it's pretty good. To me it was a little on the salty side but my husband said it wasn't. Still, I think I'd use the low sodium soups next time and rinse the canned chicken. I think it makes more than recipe says too. With leftovers tho I turned it into chicken a la King with just a couple changes and then we had a different meal another night.
Jan, here's what you might be looking for. I did not try these myself but they sound good.
Sloppy Chicken
Makes 4-6 Servings
28 oz can boneless chicken 10 3/4 can cream of chicken soup 1 stack butter crackers, crushed 15 oz can chicken broth 10 3/4 oz can cream of mushroom soup
1. Combine all ingredients in slow cooker. 2. Cover. Cook on Low 5-6 hours, stirring occasionally
Elizabeth's Hot Chicken Sandwiches
Makes 8 servings
3 cups cubed cooked chicken 2 cups chicken broth 1 cup crushed soda crackers 1/4-1/2 tsp salt dash pepper 8 sandwich buns
1. Combine chicken, broth, crackers, and seasoning in slow cooker. 2. Cover. Cook on Low 2-3 hours, until mixture thickens and can be spread 3. Fill sandwich buns and serve while warm.
Loretta's Hot Chicken Sandwiches
Makes 12 servings
8 cups cubed cooked chicken or turkey 1 medium onion, chopped 1 cup chopped celery 2 cups mayonnaise 1 cup cubed American cheese Buns
1. Combine all ingredients except buns in slow cooker. 2. Cover. Cook on High 2 hours. 3. Serve on buns
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