Breakfast Casserole

Ingredients

• 1 lb. bulk sausage
• 4 hard boiled eggs
• 1/4 cup butter
• 1/4 cup flour
• 2 cups milk
• 1 can creamed corn
• 1 cup soft bread crumbs
• 6 oz. grated Swiss cheese
• 1/2 Tbsp. Worcestershire sauce
• 1/2 cup small onion, finely chopped
• salt and pepper to taste

Directions

Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture and cheese in a sprayed casserole dish.

Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set in refrigerator overnight before baking.

By Robin from Washington, IA

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Ingredients

• 8 slices cubed bread
• 1 large sausage, browned
• 2 cups cheddar cheese
• 4 beaten eggs
• 2 1/2 cups milk
• 3/4 tsp. dry mustard (opt.)
• 1 can mushroom soup
• 1/2 cup milk
• 1/2 tsp. salt

Directions

In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat. Mix together 1/2 cup milk and soup. Pour over top of egg and milk mixture. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.

By Robin from Washington, IA

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Peel and chop the potatoes and eggs. Mix together potatoes, hard boiled eggs and ham. Add salt and pepper to taste.

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This breakfast casserole recipe was passed along to me by a German friend.

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Grease pan well. Cover bottom of a 9x13 pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste).

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Grease pan well. Cover bottom of a 9x13 pan with 9 slices of bread. Layer sausage, bacon or ham and cheese. Mix eggs, milk, salt and pepper (to taste).

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