Tip: Breakfast Casserole
Archived on 10/06/2009
 This breakfast casserole recipe was passed along to me by a German friend. It has a distinctly different and delicious taste, and you can be pretty much be sure that it will be something your guests have not seen many times before. Add a simple fruit salad and you have a fantastic breakfast/brunch meal.
Ingredients:
- 1 package Pillsbury crescent rolls (2 sheets in a package)
- 3/4 lb. pork sausage (hot or mild or turkey sausage if you prefer)
- 1 tsp. fennel seed (This is what gives it that super taste!)
- 8 oz. mozzarella cheese (shredded)
- 8 oz. muenster cheese (chunked)
- 2 Tbsp. Parmesan cheese
- 3 eggs
Directions:
Spray an 8" x 8" casserole dish with cooking spray. Steam fry sausage with fennel seeds. Drain the liquid and fat off the sausage. (I use a colander.)
In a bowl, mix cheeses, beaten eggs, and sausage. Take 1 sheet of the crescent roll and spread it across the bottom of the pyrex dish. (Stretch to fit.)
Pour sausage mix on top of the dough. Press the remaining sheet of crescent roll dough together where it's perforated and stretch it so it will cover the mix.
Bake in 350 degree F. oven for 35 minutes or until brown.
| Servings: | 6-8 |
| Time: | +/- 30 Minutes Preparation Time
35 Minutes Cooking Time |
Source: My German friend
By Sandy from Elon, NC
Feedback:
RE: Breakfast Casserole
This sounds wonderful. I am going to try this for sure. Sunday Brunch Special. I am certain my Family will love it! I think it would also make a very nice mid-week supper, with a mixed green salad. Thanks for sharing and good luck with the contest. (06/04/2009)
By hedera
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Recipe: Breakfast Casserole
Archived on 06/03/2009
Ingredients
- 1 lb. bulk sausage
- 4 hard boiled eggs
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1 can creamed corn
- 1 cup soft bread crumbs
- 6 oz. grated Swiss cheese
- 1/2 Tbsp. Worcestershire sauce
- 1/2 cup small onion, finely chopped
- salt and pepper to taste
Directions
Brown sausage and drain. Make white sauce with butter, flour, milk and corn and simmer about 5 minutes. Add sausage, stir to blend. Slice eggs. Layer eggs, sauce mixture and cheese in a sprayed casserole dish.
Top with bread crumbs and bake at 350 degrees F for 30 minutes. Best if you let set in refrigerator overnight before baking.
By Robin from Washington, IA
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Recipe: Breakfast Casserole
Archived on 06/03/2009
Ingredients
- 8 slices cubed bread
- 1 large sausage, browned
- 2 cups cheddar cheese
- 4 beaten eggs
- 2 1/2 cups milk
- 3/4 tsp. dry mustard (opt.)
- 1 can mushroom soup
- 1/2 cup milk
- 1/2 tsp. salt
Directions
In greased 9x13 inch pan layer bread, then sausage. Beat together eggs, salt and 2 1/2 cups milk and mustard. Pour over meat. Mix together 1/2 cup milk and soup. Pour over top of egg and milk mixture. Top with cheese. Cover and refrigerate overnight. Bake at 350 degrees F for 1 hour.
By Robin from Washington, IA
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Recipe: Breakfast Casserole
Archived on 06/03/2009
Ingredients
- 3 medium boiled potatoes,
- 4 hard boiled eggs
- 1 cup chopped ham
- 1 cup sour cream
- salt and pepper to taste
- 1 egg and buttered bread crumbs (optional)
Directions
Peel and chop the potatoes and eggs. Mix together potatoes, hard boiled eggs and ham. Add salt and pepper to taste. Place in 2 1/2 qt. buttered casserole dish. Set aside.
In a small bowl mix together sour cream and slightly beaten egg. Spread this mixture over the casserole ingredients (I like to mix it into the other ingredients). Top with buttered bread crumbs* and bake in a 350 degree F oven for about 30 minutes or until hot and bubbling. Serves 4-5.
* For buttered bread crumbs,melt 1/4 cup butter is small pan. Add 1 cup dried bread crumbs. Stir over low heat until just slightly browned.
I double or tripple this recipe for a large group of people and increase the cooking time.
By Judy from Birmingham, AL
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