Bar-B-Que Green Beans
- 3 sliced diced bacon
- 1/2 medium onion, minced
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup sugar
- 2 cans green beans
Fry bacon and onion until done. Add ketchup, vinegar and sugar. Mix well and cook until bubbly and thickened. Add drained green beans to ketchup mixture. Bake in casserole at 325, uncovered, for 30 minutes.
By Robin from Washington, IA
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