Ingredients
- 1 beef flank steak
- 1/2 cup canola oil
- 1/2 cup reduced sodium soy sauce
- 1/4 cup red wine vinegar
- 2 Tbsp. water
- 2 tsp. brown sugar
- 2 tsp. minced fresh gingerroot
- 2 garlic cloves, minced
- 1/4 tsp. pepper
Directions
Score surface of the steak, making diamond shapes 1/2 inch deep. In a large resealable plastic bag, combine the remaining ingredients; add the steak. Seal the bag and turn to coat; refrigerate at least 2 hours, turning occasionally. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness. To serve, thinly slice across the grain.
By Robin from Washington, IA
Related: 
Flank Steak Recipes
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