Marinated Flank Steak


  • 1 beef flank steak
  • 1/2 cup canola oil
  • 1/2 cup reduced sodium soy sauce
  • 1/4 cup red wine vinegar
  • 2 Tbsp. water
  • 2 tsp. brown sugar
  • Ad
  • 2 tsp. minced fresh gingerroot
  • 2 garlic cloves, minced
  • 1/4 tsp. pepper


Score surface of the steak, making diamond shapes 1/2 inch deep. In a large resealable plastic bag, combine the remaining ingredients; add the steak. Seal the bag and turn to coat; refrigerate at least 2 hours, turning occasionally. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness. To serve, thinly slice across the grain.

By Robin from Washington, IA


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