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Marinated Asparagus


  • 2 lb. fresh asparagus spears, cooked
  • 2/3 cup olive oil
  • 1/3 cup tarragon vinegar
  • 1 Tbsp. dried minced onion
  • 2 Tbsp. sweet relish
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  • 1 jar chopped pimento
  • 1 hard boiled egg, grated
  • 2 Tbsp. dried parsley flakes
  • 3/4 tsp. salt
  • 1/4 tsp. pepper


In deep dish, place drained asparagus. Gradually add oil to vinegar, using whisk to blend. Add remaining ingredients to oil and vinegar and pour mixture over asparagus. Marinate 12-14 hours. Serve cold.

By Robin from Washington, IA


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