Dissolve gelatin in boiling water. Drain blueberries and pineapple, reserving 1 cup of juice (add water, if needed). Add juice to gelatin mixture. Stir in pineapple and blueberries. Pour into a 2 quart flat pan. Cover and refrigerate. Combine all topping ingredients except pecans. Spread over congealed salad. Sprinkle with pecans.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!