Ingredients
- 2 pkg. (3 oz. each) black cherry gelatin
- 2 cups boiling water
- 1 can (15 oz.) blueberries
- 1 can crushed pineapples (8 oz)
- 1 pkg. cream cheese (8 oz.)
Topping:
- 1/2 cup sugar
- 1 cup sour cream
- 1/2 tsp. vanilla
- 1/2 cup chopped pecans
Directions
Dissolve gelatin in boiling water. Drain blueberries and pineapple, reserving juice to make 1 cup (add water, if needed). Add juice to gelatin mixture. Stir in pineapple and blueberries. Pour into a 2 qt. flat pan. Cover and refrigerate.
Combine all topping ingredients except pecans. Spread over congealed salad. Sprinkle with pecans.
By Robin from Washington, IA
Like ThriftyFun on Facebook
