Three-Cheese Garden Pizza


  • 1 package refrigerated pizza crust
  • 2 garlic cloves, pressed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
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  • 1 medium tomato, sliced
  • 1 tsp. dried Italian seasoning
  • 1 medium zucchini, sliced
  • 1 small onion, sliced
  • 1 cup sliced fresh mushrooms
  • 1/4 cup shredded Parmesan cheese


Preheat oven to 400 degrees F. Place pizza dough on greased 14 inch pizza pan. Pat out dough with fingers to edge of pan. Bake 5-7 minutes or until lightly browned; remove from oven. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve warm. Note: One can (8oz.) pizza sauce may be substituted for the sliced tomato.


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