Ingredients
- 1 package refrigerated pizza crust
- 2 garlic cloves, pressed
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium tomato, sliced
- 1 tsp. dried Italian seasoning
- 1 medium zucchini, sliced
- 1 small onion, sliced
- 1 cup sliced fresh mushrooms
- 1/4 cup shredded Parmesan cheese
Directions
Preheat oven to 400 degrees F. Place pizza dough on greased 14 inch pizza pan. Pat out dough with fingers to edge of pan. Bake 5-7 minutes or until lightly browned; remove from oven. Spread garlic onto crust; sprinkle with mozzarella and cheddar cheeses. Top with tomato and Italian seasoning. Layer zucchini, onion and mushrooms over tomato; sprinkle with Parmesan cheese. Bake 15-18 minutes or until cheese is golden brown and bubbly. Cut into wedges; serve warm. Note: One can (8oz.) pizza sauce may be substituted for the sliced tomato.
Related: 
Homemade Pizza Recipes
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