Cookies and Cream Fluff
- 2 cups cold milk
- 1 package instant vanilla pudding mix (3oz.)
- 1 carton frozen whipped topping (8oz.)
- 15 chocolate cream-filled sandwich cookies, broken into chunks
- additional sandwich cookies, opt.
In a bowl, whisk milk and pudding mix for 2 minutes or until slightly thickened. Fold in whipped topping and cookies. Spoon into dessert dishes. Top with additional cookies, if desired. Refrigerate until serving.
By Robin from Washington, IA
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