Greek Style Potatoes


  • 1/3 cup olive oil
  • 1-1/2 cup water
  • 2 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • Ad
  • 2 cubes chicken bouillon
  • dash of dried oregano
  • ground black pepper to taste
  • 6 potatoes, peeled and quartered


Preheat oven to 350 degrees F. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, oregano and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.

By Trudy from Springfield, IL


June 11, 20090 found this helpful

Sounds lovely. Will definitely try that out this weekend, we have friends for dinner Saturday and we are having a Greek menu!

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