Greek Style Potatoes
Ingredients
- 1/3 cup olive oil
- 1-1/2 cup water
- 2 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 cubes chicken bouillon
- dash of dried oregano
- ground black pepper to taste
- 6 potatoes, peeled and quartered
Directions
Preheat oven to 350 degrees F. In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, oregano and pepper. Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours, turning occasionally, until tender but firm.
By Trudy from Springfield, IL
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By
06/11/2009
Sounds lovely. Will definitely try that out this weekend, we have friends for dinner Saturday and we are having a Greek menu!
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06/11/2009
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