|
|
|
Boil your hot dogs. Heat sweet sauerkraut in separate pan. Put mustard on hot dog bun then add hot dog top with sweet dill relish, diced onion (optional), chili, and sweet sauerkraut.
| Servings: | 8 |
| Time: | 15 Minutes Preparation Time 10 Minutes Cooking Time |
By Barbara from Hickory, OK