Poppy Cheese Bread
- 3 3/4 cups buttermilk baking mix
- 1 1/4 cup shredded sharp cheddar cheese
- 1 Tbsp. poppy seeds
- 1 egg
- 1 1/2 cups milk
- additional poppy seeds for topping
Preheat oven to 350 degrees F. In large bowl, combine baking mix, cheese and 1 Tbsp. poppy seeds. In small bowl, whisk egg and milk. Add to dry ingredients; mix well. Spoon batter into well-greased 9x5 inch loaf pan; sprinkle with additional poppy seeds. Bake 50-60 minutes or until lightly browned. Remove bread from pan to wire rack; cool completely.
By Robin from Washington, IA
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By Barbara Jean (Guest Post)
Robin, thanks for all your wonderful recipes. I have tried many of them and copied most of them into Word Documents.
As for the Cheese Bread, I'm not sure what you mean by "buttermilk baking mix". Is it a Bisquik type mix?
Looks like a yummy recipe!
Editor's Note: Yes, this is like the Buttermilk Bisquick.
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