Poppy Cheese Bread

Ingredients

• 3 3/4 cups buttermilk baking mix
• 1 1/4 cup shredded sharp cheddar cheese
• 1 Tbsp. poppy seeds
• 1 egg
• 1 1/2 cups milk
• additional poppy seeds for topping

Directions

Preheat oven to 350 degrees F. In large bowl, combine baking mix, cheese and 1 Tbsp. poppy seeds. In small bowl, whisk egg and milk. Add to dry ingredients; mix well. Spoon batter into well-greased 9x5 inch loaf pan; sprinkle with additional poppy seeds. Bake 50-60 minutes or until lightly browned. Remove bread from pan to wire rack; cool completely.

By Robin from Washington, IA