Summer Celebration Ice Cream Cake

Ingredients

• 1 cup sugar
• 3 Tbsp. butter, melted
• 3 Tbsp. orange yogurt
• 1 egg
• 1 tsp. grated orange peel
• 1 tsp. vanilla
• 3/4 cup flour
Advertisement


• 1/3 cup baking cocoa
• 1 cup semisweet chocolate chips
• 1 3/4 quarts vanilla ice cream, softened
• 4-6 squares semisweet chocolate
• 1 Tbsp. shortening
• mixed fresh berries

Directions

Line an 8 inch square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange peel and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips. Spread into prepared dish. Bake at 325 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.

Spread the ice cream over cake. Cover and freeze for 3 hours or until firm. Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.

By Robin from Washington, IA