Summer Celebration Ice Cream Cake
Ingredients
- 1 cup sugar
- 3 Tbsp. butter, melted
- 3 Tbsp. orange yogurt
- 1 egg
- 1 tsp. grated orange peel
- 1 tsp. vanilla
- 3/4 cup flour
- 1/3 cup baking cocoa
- 1 cup semisweet chocolate chips
- 1 3/4 quarts vanilla ice cream, softened
- 4-6 squares semisweet chocolate
- 1 Tbsp. shortening
- mixed fresh berries
Directions
Line an 8 inch square baking dish with foil and grease the foil; set aside. In a large bowl, combine the sugar, butter, yogurt, egg, orange peel and vanilla until blended. Combine flour and cocoa; stir into sugar mixture. Add chocolate chips. Spread into prepared dish. Bake at 325 degrees F for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool on a wire rack.
Spread the ice cream over cake. Cover and freeze for 3 hours or until firm. Remove from the freezer 10 minutes before serving. In a microwave-safe bowl, melt chocolate and shortening; stir until smooth. Using foil, lift dessert out of dish; gently peel off foil. Cut into squares. Garnish with berries and drizzle with chocolate.
By Robin from Washington, IA
Feedback
Read feedback for this post below.
By
08/25/2007
sorry eena, dont really know if it matters that it was copied. i never saw this magazine and the recipe looks delish so that im keeping it for wen i have guests. thanks robin.
By
08/23/2007
This recipe was copied from the August/September issue of Taste of Home magazine.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
08/25/2007
Like ThriftyFun on Facebook
