ThriftyFun Recipes
Volume Two, Number 99, May 25, 2006
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Long John Silvers Individual Pineapple Cheesecake
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Today's Recipes
Meat and Potato Pie
Ingredients
- 1 lb. lean ground meat
- 2 slices, bread, shredded
- 2/3 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1 Tbsp. Worcestershire
- 1 tsp. salt
- 2-3 cups mashed potatoes
Directions
Combine meat, bread, milk, egg, onion, sauce and salt into meat loaf. Pat into a deep 9 or 10 inch pie pan. Bake 35-40 minutes at 350 degrees F. Drain off excess fat. Top with prepared potatoes. Sprinkle top generously with Parmesan cheese and return to the oven for 3-5 minutes.
By Robin from Washington, IA
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Easy-Slow Cook Spaghetti
Ingredients and Directions
Fry together:
- 1 lb. hamburger
- 1/2 cup diced onion
In crock pot, combine:
- 1 can tomato sauce
- 1 can whole tomatoes, diced (14 oz)
- 2-3 tsp. garlic salt
- dash black pepper
- 1 can tomato paste
- 3 cups tomato juice
- 2-3 tsp. dry mustard
Mix till smooth. Add (well-drained) meat mixture, stir well. Cook on low 6-8 hours. Do not open to stir (or peek). When sauce is finished, cook 12 oz. of vermicelli or spaghetti. Add cooked pasta and stir into sauce.
By Robin from Washington, IA
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Chicken Tortilla
Ingredients
- 1 chicken, boiled and de-boned
- 1 (small) can green chilies
- 2 cans cream of chicken soup
- 1 small can evaporated milk
- as much chopped onion as you want or like
- 1 tsp. cumin
- 1 tsp. chili powder
Directions
Boil chicken and de-bone it. In a pan, heat remaining ingredients. When this heats thoroughly to bubbly, add the chicken to it. Now start layering in a pan:
- 1 layer crushed Doritos
- 1 layer chicken mixture
- 1 layer grated cheddar cheese
Bake 30-45 minutes at 350 degrees F. Serves 6-8
By Robin from Washington, IA
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Chinese Noodle Slaw
Ingredients
- 1 medium head cabbage, chopped (about 10 cups)
- 5 green onions with tops, chopped
- 2 package Ramen noodles
- 1/2 cup butter or margarine
- 1 Tbsp. sesame seeds
- 1/2 cup slivered almonds
Dressing:
- 1/2 cup vegetable oil
- 1 Tbsp. soy sauce
- 1/3 cup sugar
- 1/4 cup vinegar
Directions
In large bowl, combine cabbage and onion. Chill. Meanwhile, bread the noodles into small pieces (save the seasoning packets for another use). In a saucepan, melt butter over medium-low heat, brown noodles, sesame seeds and almonds, stirring frequently. Combine all dressing ingredients; blend with whisk. Combine dressing with cabbage. Twenty minutes before serving, add noodles mixture, toss well.
By Robin from Washington, IA
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Sausage Rice Casserole
Ingredients
- 1 package chicken noodle dry soup, prepared
- 2 lb. sausage, browned and drained
- 1 cup chopped onion
- 1 cup celery, diced
- 1 cup diced green pepper
- 1 cup brown rice
- 1/2 cup sliced almonds
- 1 can mushroom soup
- 1/2 cup milk
Directions
Combine all and bake at 300 degrees F for 1 hour.
By Robin from Washington, IA
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