Brat 'n' Kraut Supper


  • 2 large onions, cut into 1/4 inch slices
  • 3 Tbsp. butter or margarine
  • 3 medium potatoes, peeled and cubed
  • 1 can sauerkraut, rinsed and drained
  • Ad
  • 2 cups chicken broth
  • 2 Tbsp. brown sugar
  • 2 Tbsp. cider vinegar
  • 3 Tbsp. Dijon mustard
  • 2 tsp. caraway seeds
  • 1 bay leaf
  • pepper, to taste
  • 5 fully cooked bratwurst links, cut into 1/2 inch slices


In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.

By Robin from Washington, IA


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