Ingredients
- 2 large onions, cut into 1/4 inch slices
- 3 Tbsp. butter or margarine
- 3 medium potatoes, peeled and cubed
- 1 can sauerkraut, rinsed and drained
- 2 cups chicken broth
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 3 Tbsp. Dijon mustard
- 2 tsp. caraway seeds
- 1 bay leaf
- pepper, to taste
- 5 fully cooked bratwurst links, cut into 1/2 inch slices
Directions
In a large skillet, saute onions in butter until tender. Add the potatoes, sauerkraut, broth, brown sugar, vinegar, mustard, caraway seeds, bay leaf and pepper. Cover and simmer for 35-40 minutes or until potatoes are tender. Stir in the bratwurst; heat through. Discard bay leaf.
By Robin from Washington, IA
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