- 1 8 in. uncooked pie pastry
- 1/2 lb. young Brie cheese
- 1/2 cup heavy cream
- 3 eggs, lightly beaten
- 1/8-1/4 tsp. powdered ginger
- 1/8 tsp. saffron
- 1/2 tsp. brown sugar
Bake pie pastry at 425F for 10 minutes; cool. Remove rind from Brie (Optional: cut rind into 1 inch square pieces and sprinkle on crust to give tart a stronger cheese flavor). Combine Brie with remaining ingredients in a blender or with an egg beater. Add salt to taste. Mixture should be smooth. Pour into pastry shell. Bake at 350F for 30-40 minutes or until set and brown on top.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on November 27, 2016 at 9:11:06 PM on 10.0.1.125 in 957 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us