Brie Tart

Ingredients:

• 1 8 in. uncooked pie pastry
• 1/2 lb. young Brie cheese
• 1/2 c. heavy cream
• 3 eggs, lightly beaten
• 1/8-1/4 tsp. powdered ginger
• 1/8 tsp. saffron
• 1/2 tsp. brown sugar
• salt

Directions:

Bake pie pastry at 425F for 10 minutes; cool. Remove rind from Brie.(Optional: cut rind into 1 inch square pieces and sprinkle on crust to givetart a stronger cheese flavor) Combine Brie with remaining ingredients ina blender or with an egg beater. Add salt to taste. Mixture should besmooth. Pour into pastry shell. Bake at 350F for 30-40 minutes or until set and brown on top.

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